Cheers to Fresh Food Generation, #AccelerateBOS 2012! Throughout 2016 they served 40,000 people through their catering, cafe, and foodtruck. If you have not tried their amazing Latin American and Caribbean cuisine, what are you waiting for? Starting in Summer 2017 you will be able to find them in downtown Boston two days a week and at different...

CommonWealth Kitchen’s own Grace Connor, owner of little G ice cream, making it big! She’s already been featured in Boston Magazine, The Boston Globe and People Magazine, and NBC Nightly News with Lester Holt!  Next up The Rachel Ray Show on January 12th!  And coming soon, you can find little g ...

The problem: Imagine waking up late, rushing to work, engaging with peers and focusing on critical tasks for several hours, then sitting down for your first meal of the day at 11:30. For me, that means turning into a delirious crank with no ability to focus on work, then gorging on calorically-dense junk, followed immediately by the desperate...

At CommonWealth Kitchen, it is not an uncommon sight to find entrepreneurs working side-by-side while preparing their one of a kind products. The chefs at Blue Nile are accustomed to creating their vegetarian ethiopian dishes in the company of the Third Cliff Bakery bakers who are making their shortbread in the shared kitchen. This past Sunday,...

Commonwealth Kitchen Meets Katelyn Williams - Scoop Sights I had a chance to catch up with one of our newest members: Katelyn Williams, founder of Scoop Sights.  Katelyn is new to the kitchen and shared her experiences as an ice cream start-up.  CWK -  What motivated you to start your ice cream business...

The newest member at CommonWealth Kitchen is also our youngest at age 16.  Grace Connor, founder of Little G Ice Cream, took out some time from her business and her high school commitments to share her story. CommonWealth Kitchen: What motivated you to start your ice cream business? Grace: I have always loved baking and became...