Where to Sell Your Food Product: 5 New Areas to Explore in 2017 Guest post by Michael Adams from Gredio - check out his food business blog: gredio.com If you’re up to your neck in your year-end financials like I am (and still hungover from the holiday sales rush), you’ve probably started to ask yourself questions about your bus...

Commonwealth Kitchen Meets Katelyn Williams - Scoop Sights I had a chance to catch up with one of our newest members: Katelyn Williams, founder of Scoop Sights.  Katelyn is new to the kitchen and shared her experiences as an ice cream start-up.  CWK -  What motivated you to start your ice cream business...

The newest member at CommonWealth Kitchen is also our youngest at age 16.  Grace Connor, founder of Little G Ice Cream, took out some time from her business and her high school commitments to share her story. CommonWealth Kitchen: What motivated you to start your ice cream business? Grace: I have always loved baking and became...

In my job as Executive Director at CommonWealth Kitchen, I have the pleasure of working with food-based startups every day.  I am continually inspired by the passion, the dreams and the determination that these entrepreneurs possess.  Often times, this passion translates easily to sales of their food product.  In other instances,...

Ever since we changed our organizational name, I have been asked about the thinking we went through to get to “CommonWealth Kitchen”.  Now that we have been living with the name and getting used to the new moniker for a few months, I am realizing that our choice was a sound one.      Another instance of validatio...

Have you tried the Green Bloody Mary at Legal Sea Foods yet?  The story of the Green Bloody Mary product development is a case of serendipity in the CommonWealth Kitchen.  Every day, connections among members occur in our shared kitchen, but it is often under the radar. One member, Jubali, a fresh juice producer, had been supplying ...