CommonWealth Kitchen’s own Grace Connor, owner of little G ice cream, making it big! She’s already been featured in Boston Magazine, The Boston Globe and People Magazine, and NBC Nightly News with Lester Holt!  Next up The Rachel Ray Show on January 12th!  And coming soon, you can find little g ...

Where to Sell Your Food Product: 5 New Areas to Explore in 2017 Guest post by Michael Adams from Gredio - check out his food business blog: gredio.com If you’re up to your neck in your year-end financials like I am (and still hungover from the holiday sales rush), you’ve probably started to ask yourself questions about your bus...

The problem: Imagine waking up late, rushing to work, engaging with peers and focusing on critical tasks for several hours, then sitting down for your first meal of the day at 11:30. For me, that means turning into a delirious crank with no ability to focus on work, then gorging on calorically-dense junk, followed immediately by the desperate...

In the local food economy, December is traditionally a month marked by a return to traditional celebratory food classics, non-stop holiday markets, and gift giving.  This month, CommonWealth Kitchen, is also celebrating a new partnership with Mei Mei Street Kitchen.  Mei Mei is an award-winning sibling-run food truck and restaurant s...

In my job as Executive Director at CommonWealth Kitchen, I have the pleasure of working with food-based startups every day.  I am continually inspired by the passion, the dreams and the determination that these entrepreneurs possess.  Often times, this passion translates easily to sales of their food product.  In other instances,...

Ever since we changed our organizational name, I have been asked about the thinking we went through to get to “CommonWealth Kitchen”.  Now that we have been living with the name and getting used to the new moniker for a few months, I am realizing that our choice was a sound one.      Another instance of validatio...