FAQs
We provide different benefits at different stages of business growth. All members must be actively preparing for production or producing at CommonWealth Kitchen (click here to start our application process). See below for some benefits of being a member.
We do not typically do one-time use rentals at CWK. Our priority is to support our members who have committed to meeting the monthly usage minimums in our shared kitchen and have a health permit to operate out of our facility. Unless you are an established business with an existing health permit (if selling the food), insurance, and are ServSafe Manager certified, the answer is unfortunately no.
If you do meet those base requirements for one-time use, please contact us with the following information: number of people planning to do production, date and time needs for the shared commercial kitchen, storage needs, and details of what you plan to produce. Our team will decide whether your needs could fit in with our current operations. If we are able to offer you one-time kitchen use, we would need the following from you: insurance listing CWK as additionally insured, a signed CWK hold harmless agreement, ServSafe Manager certificate for the Person-in-Charge, and a signed CWK one-time-use contract. The cost for non-member kitchen use is $75/hour.
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