Jen Faigel, Executive Director of CommonWealth Kitchen, weighs in on the increased interest in solving the problem of food waste. 

New Ventures Advisors spotlighted our work their "Ventures in Good Food" blog series. 

Member company Tanám wins Eater's Restaurant of the Year!

Bibim Box, the latest member company operating out of our Kendall Square retail spot, is featured in Boston Magazine.

CommonWealth Kitchen alum Tanam is far more than a restaurant. Read what a WBUR reporter had to say about her recent visit: 

"Tanám’s team members are part of a vibrant group of creatives shifting how we think about dining."

Rave reviews for Jamaica Mi Hungry's new restaurant! "The Jamaican restaurant's newest location is the kind of refreshing addition Jamaica Plain needs."

Inspired by his Jamaican roots and Massachusetts upbringing, Kammal Jarrett makes flavorful hot sauces in fun flavors like Pineapple Fresno. Read more about his path from finance to hot sauce master in this profile in The Boston Globe.

Nourishing and convenient foods for toddlers is every parent's dream. Two local moms teamed up to create Little Pickins - see what The Boston Globe had to say about these new tasty and adorably shaped finger foods!

CommonWealth Kitchen member Superfrau is featured as one of the six hot products for this Fall in Culture Magazine: the word on cheese.

The Bay State Banner, Boston's African-American owned news weekly, features the opening of Jamaica Mi Hungry's newest restaurant.

Jen Faigel, CommonWealth Kitchen's Executive Director, spoke at this year's HubWeek festival. Her session was included in "the most interesting things the Boston.com staff learned during HubWeek 2019."

We're proud to work with Massachusetts universities to help them expand local offerings in their dining programs.