Press

August 2019

At the Fancy Food Show, vegan and vegetarian foods dominate Read More

"Breakout local brands who made an appearance as part of CommonWealth Kitchen's display were very on-trend." Two of our companies - Whipped Urban Dessert Lab and Off Our Rockers - are highlighted by The Boston Globe in this piece on the Fancy Food Show, North America's largest food and beverage event.

July 2019

Jen Faigel Is Diversifying Boston’s Food Scene … And You Didn’t Even Know It Read More

Exhale Magazine goes behind the scenes for a conversation with Jen Faigel, CommonWealth Kitchen's Executive Director. 

July 2019

Consider the source: How operators are leveraging local partnerships to propel sustainability Read More

“We need to help folks understand university food is pressing the envelope to impact the way people eat,” Martin says. “It’s really about changing the way people consume food for the rest of their lives.”-Crista Martin, Director for Strategic Initiatives and Communication for Harvard Dining

CommonWealth Kitchen is featured in this article with two of our key institutional partners, Boston Children's Hospital and Harvard University Dining.
July 2019

Culinary entrepreneurs find launchpad on Quincy Street Read More

An inside look at CommonWealth Kitchen from our local Dorchester paper!

“One of the most powerful things is how much businesses help each other,” says Jen Faigel. “You’ll see bakers compare prices about ingredients, and share tips about which ovens to use...they look out for each other.”

July 2019

Mr. Tamole team brings authentic tamales to town Read More

The mother and son team of Mr. Tamole are bringing authentic tamales and their famous 23-ingredient mole sauce to Boston!

July 2019

Sweet Teez Bakery on CityLine Read More

Dorchester native Teresa Maynard, founder of member company Sweet Teez Bakery, was featured on WCVB CityLine with Jen Faigel, CommonWealth Kitchen's Executive Director.

July 2019

These sauces are simmered in history Read More

For the founders of member business Meal Mantraa, making delicious Indian simmer sauces is a family affair. The company was founded by the husband and wife team of Tarun Anu Bhalla and Anu's grandfather was the famous Delhi chef Kundan Lal Gujral, the creator of tandoori cuisine!

June 2019

Boston Incubator Serves Opportunities to Diverse Food Businesses Read More

Bay State Milling spent the day working with our commissary team making a granola from their wheat flakes. They blogged about their experience and shot a short video.

June 2019

Upcycled ingredients trending at Fancy Food Show Read More

Upcycled products made a splash at this year's Fancy Food Show. Member business Superfrau and graduate Brewers Crackers are featured in this piece about upcycling.

June 2019

Leftover whey, spent grains star in new products at Fancy Food Show Read More

CommonWealth Kitchen members Superfrau and graduate Brewer's Crackers are highlighted in this article profiling products using upcycled ingredients featured at the Fancy Food Show.

June 2019

29 New and Tasty Things I Ate at the 2019 Summer Fancy Food Show Read More

Entrepreneur magazine went to the Fancy Food Show in New York and found 29 new and tasty products. Five of those 29 products are made by our member businesses! Hillside Harvest (Caribbean-inspired hot sauces), Hapi African Gourmet (African style peanut and sunflower seed sauce), Off Our Rocker Cookies (sweet potato cookies), Little Pickins (Nutritious finger food for little ones), Whipped Urban Dessert Lab (Dessert company with a new oat-based ice cream).


June 2019

Trends at the 2019 Summer Fancy Food Show Read More

CWK member companies Little Pickins, and Whipped Urban Dessert Lab get shoutouts in this article about hot trends at the Fancy Food Show!

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