Change of plans for the pop-up Exodus Bagels: Instead of opening a diner and deli in Roslindale (at least, right now), the Jamaica Plain-born bagelry is taking over the former Canto 6 space for retail sales and café service.

HUDS also purchased locally-processed salsas from Nola’s Fresh Foods, another company that works with CommonWealth Kitchen. HUDS spokesperson Crista Martin said Harvard hopes to continue working with CommonWealth Kitchen and its affiliated companies to bring new sauces, like chimichurri and green curry, to dining halls.

avory steam emanates from a 75-gallon kettle at Commonwealth Kitchen in Dorchester. Inside, roasted beef bones have been mingling in simmering water with leeks, carrots and a variety of herbs—all locally sourced—for the past five hours. The concoction will boil another seven hours before it’s strained and bottled.

Since 2009, CommonWealth Kitchen has been focused on combatting social and economic equality through inclusive entrepreneurship and sustainable employment, says co-founder and Executive Director Jen Faigel. The kitchen was only one of five local nonprofits that won $500,000 in grant money from the Cummings Foundation in May.

With the warm weather peeking through during the past few weeks, The Street at Chestnut Hill is often a go-to spot for locals to hang out, grab a bite to eat, and make new discoveries. And the newest discovery to be made is The Street’s most recent pop-up, CommonWealth Kitchen. Nestled behind Shake Shack, CommonWealth Kitchen has taken over the pop-up storefront in its first-ever retail venture.