Press

November 2019

The business of hot sauce Read More

Inspired by his Jamaican roots and Massachusetts upbringing, Kammal Jarrett makes flavorful hot sauces in fun flavors like Pineapple Fresno. Read more about his path from finance to hot sauce master in this profile in The Boston Globe.

October 2019

Small Bites for Tots Straight to Your Door Read More

Nourishing and convenient foods for toddlers is every parent's dream. Two local moms teamed up to create Little Pickins - see what The Boston Globe had to say about these new tasty and adorably shaped finger foods!


October 2019

New on the Market for Autumn 2019 Read More

CommonWealth Kitchen member Superfrau is featured as one of the six hot products for this Fall in Culture Magazine: the word on cheese.

October 2019

Jamaica Mi Hungry: Entrepreneur takes business from catering to bricks and mortar Read More

The Bay State Banner, Boston's African-American owned news weekly, features the opening of Jamaica Mi Hungry's newest restaurant.

October 2019

What we learned at HubWeek 2019 Read More

Jen Faigel, CommonWealth Kitchen's Executive Director, spoke at this year's HubWeek festival. Her session was included in "the most interesting things the Boston.com staff learned during HubWeek 2019."

September 2019

Partnerships fuel farm-to-school success Read More

We're proud to work with Massachusetts universities to help them expand local offerings in their dining programs.

September 2019

Jamaica Mi Hungry Now Open in Jackson Square Read More

 Jamaica Mi Hungry's new brick and mortar profiled in the neighborhood newspaper.

September 2019

Rugelach you just pop in the oven Read More

Just like your grandmother's rugelach! Member company Quicksilver Baking makes the classic sweet treats and also has a line of mouthwatering savory bites with flavors like caramelized onion, blue cheese and walnuts; jalapeno and cheddar; and kalamata olive tapenade and walnuts. Buy them frozen and pop them in the oven anytime. 

September 2019

Meal Mantra Read More

Meal Mantra is a new company with a rich history. Read more about how Anu and Tarun Bhalla founded their award-winning Indian simmer sauce company in Edible Boston.

September 2019

A brick-and-mortar location for Jamaica Mi Hungry, and LUCIE Drink + Dine to open in Back Bay Read More

Member business Jamaica Mi Hungry got top billing in The Boston Globe's Tables column this week!

September 2019

Little Pickins creates a market for nutritious, ‘gummable’ toddler finger foods Read More

Member company Little Pickins is targeting an under-developed space in the baby food market with its frozen ready-made and veggie-packed finger foods for toddlers ages 10 months and up. 

September 2019

Chef Ernie Campbell wants to bring his food to the masses Read More

Chef Ernie Campbell launched Jamaica Mi Hungry as a private chef service, added two food trucks, a catering business, a seasonal beachfront cafe, a takeout lunch spot in Kendall Square, and their own restaurant!

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