Press

June 2019

Eating Greener Read More

Harvard University has been moving towards a more sustainable dining program -- and CommonWealth Kitchen is proud to be a key partner in that work. 

June 2019

Expanding a fresh food business Armed with business plan, food truck entrepreneurs seek restaurant space Read More

Four years ago CommonWealth Kitchen member Fresh Food Generation launch their first food truck to bring fresh, local, healthy food to all communities in Boston, regardless of income. Today, they are running a cafe in a health center, a robust catering business, and still driving their truck to events and lunch spots around town. Next step, opening a permanent restaurant and expanding their impact!

June 2019

15 Buzzworthy Massachusetts Food & Beverage Companies, From Boston to the Berkshires Read More

"There’s revolution in the air in Massachusetts...."

Foodboro scoured the Boston area looking for food businesses that are making waves. We're proud that so many CommonWealth Kitchen members and graduates - like thisHAITI and Sweet Tahini - top this list! 

June 2019

How Boston Entrepreneurs Use Tech To Tackle Food Waste Read More

Chef Ismail Samad, the director of manufacturing operations at CommonWealth Kitchen, is quoted in this piece on efforts to reduce food waste in Boston.

May 2019

New Ingredients Key To Sustainable Growth: Earned Revenue And Technology At Food Recovery Nonprofits Read More

CommonWealth Kitchen is featured in this piece about organizations using innovative earned revenue models and technology to find a solution to food waste.

May 2019

Want s'more pancakes? Read More

Graduate Inna's Kitchen makes perfectly cooked potato latkes -- so good they captured the attention of Chronicle! (Their segment starts at the two minute mark.)

May 2019

Mom's Cooking Is A Foundation For Boston Food Entrepreneurs Read More

Two of our entrepreneurs, Margarita Carreto who co-owns Mr. Tamole with her son Andres, and Blonde Beauchamp, founder of thisHaiti, were featured on a special Mother's Day edition of "Under the Radar with Callie Crossley."

May 2019

We Asked These Amazing Small-Business Owners How They Get It Done Read More

Jen Faigel of CommonWealth Kitchen and Aquila Kentish of Jamaica Mi Hungry are interviewed in the BuzzFeed piece celebrating small businesses.
April 2019

Farm to Hospital: Food Services Collaborates with Local Nonprofit Read More

We're partnering with Massachusetts farmers and Brigham and Women's Hospital to bring locally made food to the hospital's patients. 

April 2019

A Bakery Cart on a Tricycle Will Open a Permanent Location in Jamaica Plain Read More

Third Cliff Bakery, known for their baked goods like brown butter and cinnamon Rice Krispie treats or lemon-thyme shortbread, will be opening a permanent location.

March 2019

A Jamaican Food Truck Will Open a Restaurant in Jamaica Plain Read More

Beloved food truck Jamaica Mi Hungry has found a permanent home in Boston. 

February 2019

Finds from the Fancy Food Show San Francisco 2019 Read More

Meal Mantra, a CommonWealth Kitchen member business, is featured in this write up of the Fancy Food Show!


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