Press

April 2017

Pickles for breakfast, lunch and dinner Read More

"Last year Joel Rosen launched Rosen's, a line of naturally fermented vegetables that are deliciously sour, garlicky, and crunchy. The three varieties, beets & Neeps, Garlic Pickled Carrots, and Butternut Kraut ($10 for 12 ounces), come in long shreds and can be used  to top a sandwich, garnish and entree, or per up a salad."
April 2017

Charlie Baker In The Kitchen Read More

At the Commonwealth Kitchen, Baker met a baker — Teresa Maynard, the owner of a fledgling business called Sweet Teez. It’s one of about 50 companies using the kitchen facilities at this food business incubator, and she’s also taken the training they offer.



April 2017

Get small batch ice cream, fresh salsa, and more at this local food pop-up Read More

At CommonWealth Kitchen at The Street, open this Friday through the month of May, visitors will be able to buy ginger scallion sauce from Fresh Zen, spicy pickle relish from This Haiti, fresh salsa from Nola’s Fresh Foods, honey sweetened marshmallows from Apotheker’s Kitchen, and small batch ice cream from Little G Ice Cream Co.

March 2017

Finding sweet success with her own cookie company Read More

Cookie orders began flooding in just minutes after a segment about Collette Divitto, the owner of Collettey’s Cookies, aired on CBS Boston. Within days, Divitto had requests for 2,000 cookies. And that was November, before her story really went viral. Since then, orders have skyrocketed to 60,000. 

March 2017

Made in Mass: Nola’s Fresh Foods Read More

Mexican style salsa fresca made the really authentic way, is the reason why this Dorchester company has attracted so many fans.


March 2017

A Place to Park Read More

What happens when you’ve got a brilliant idea, put it into action, and then realize that a pivot is necessary? That’s what happened to young food entrepreneurs Cassandria Campbell and Jackson Renshaw, whose Fresh Food Generation food truck drew accolades as soon as it began traversing Boston early in 2015.

March 2017

How This 17-Year-Old Created Her Own Successful Ice Cream Company Read More

As a teenager, I always wonder what more I can do. I'm involved in clubs, sports, and just about a million other extracurriculars. However, never in a million years would I have either the time or passion to start my own business. For Grace Connor, owner of Little G Ice Cream Company, it seemed like a no-brainer. At the age of 17, she is running a fully successful, soon to be home-recognizable, ice cream company.

February 2017

Downtown View: A Recipe for Cooking Read More

Take one old hot dog factory. Add two big kitchens, eight convection ovens, 12 food truck spaces, several 15-gallon mixers, a frying pan logo, a 1,800 square-foot refrigerator and 45 start-ups. Stir in $15 million of public money, tax credits and donations. Cook for seven years while raising money, renovating the factory, and getting up to speed. Top it off with an executive director who knows her stuff.

February 2017

An entrepreneur with Down syndrome starts her own cookie company and finds sweet success Read More

Cookie orders began flooding in just minutes after a segment about Collette Divitto, the owner of Collettey’s Cookies, aired on CBS Boston. Within days, Divitto had requests for 2,000 cookies. And that was November, before her story really went viral. Since then, orders have skyrocketed to 60,000.

January 2017

Rejection Made This Baker With Down Syndrome Open Her Own Cookie Shop Read More

She made lemonade out of lemons. A Boston-area woman with Down syndrome has a flourishing business thanks, in part, to previous rejection she faced.

January 2017

The Inspiration for This Teen's Ice Cream Shop Will Make Your Heart Melt Read More

Who would’ve thought that a sweet treat like ice cream could help a teen cope with major obstacles in life, and create a booming business all at the same time? 

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