Press

December 2019

Technology and planning are helping to take a bite out of food waste Read More

Jen Faigel, Executive Director of CommonWealth Kitchen, weighs in on the increased interest in solving the problem of food waste. 

December 2019

Forces for Good: CommonWealth Kitchen Read More

New Ventures Advisors spotlighted our work their "Ventures in Good Food" blog series. 

December 2019

Boston’s 2019 Eater Award Read More

Member company Tanám wins Eater's Restaurant of the Year!

December 2019

A Korean Kiosk Brings Bibimbap to Kendall Square, and More Must-Know Food News Read More

Bibim Box, the latest member company operating out of our Kendall Square retail spot, is featured in Boston Magazine.

December 2019

Tanám Wants To Tell The Stories Not Being Told — Through Food Read More

CommonWealth Kitchen alum Tanam is far more than a restaurant. Read what a WBUR reporter had to say about her recent visit: 

"Tanám’s team members are part of a vibrant group of creatives shifting how we think about dining."

December 2019

Now in a permanent home, Jamaica Mi Hungry’s fiery jerk chicken brings the heat to Jackson Square Read More

Rave reviews for Jamaica Mi Hungry's new restaurant! "The Jamaican restaurant's newest location is the kind of refreshing addition Jamaica Plain needs."

November 2019

The business of hot sauce Read More

Inspired by his Jamaican roots and Massachusetts upbringing, Kammal Jarrett makes flavorful hot sauces in fun flavors like Pineapple Fresno. Read more about his path from finance to hot sauce master in this profile in The Boston Globe.

October 2019

Small Bites for Tots Straight to Your Door Read More

Nourishing and convenient foods for toddlers is every parent's dream. Two local moms teamed up to create Little Pickins - see what The Boston Globe had to say about these new tasty and adorably shaped finger foods!


October 2019

New on the Market for Autumn 2019 Read More

CommonWealth Kitchen member Superfrau is featured as one of the six hot products for this Fall in Culture Magazine: the word on cheese.

October 2019

Jamaica Mi Hungry: Entrepreneur takes business from catering to bricks and mortar Read More

The Bay State Banner, Boston's African-American owned news weekly, features the opening of Jamaica Mi Hungry's newest restaurant.

October 2019

What we learned at HubWeek 2019 Read More

Jen Faigel, CommonWealth Kitchen's Executive Director, spoke at this year's HubWeek festival. Her session was included in "the most interesting things the Boston.com staff learned during HubWeek 2019."

September 2019

Partnerships fuel farm-to-school success Read More

We're proud to work with Massachusetts universities to help them expand local offerings in their dining programs.

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