Harvard University has been moving towards a more sustainable dining program -- and CommonWealth Kitchen is proud to be a key partner in that work. 

Four years ago CommonWealth Kitchen member Fresh Food Generation launch their first food truck to bring fresh, local, healthy food to all communities in Boston, regardless of income. Today, they are running a cafe in a health center, a robust catering business, and still driving their truck to events and lunch spots around town. Next step, opening a permanent restaurant and expanding their impact!

"There’s revolution in the air in Massachusetts...."

Foodboro scoured the Boston area looking for food businesses that are making waves. We're proud that so many CommonWealth Kitchen members and graduates - like thisHAITI and Sweet Tahini - top this list! 

Chef Ismail Samad, the director of manufacturing operations at CommonWealth Kitchen, is quoted in this piece on efforts to reduce food waste in Boston.

CommonWealth Kitchen is featured in this piece about organizations using innovative earned revenue models and technology to find a solution to food waste.

Graduate Inna's Kitchen makes perfectly cooked potato latkes -- so good they captured the attention of Chronicle! (Their segment starts at the two minute mark.)

Two of our entrepreneurs, Margarita Carreto who co-owns Mr. Tamole with her son Andres, and Blonde Beauchamp, founder of thisHaiti, were featured on a special Mother's Day edition of "Under the Radar with Callie Crossley."

We're partnering with Massachusetts farmers and Brigham and Women's Hospital to bring locally made food to the hospital's patients. 

Third Cliff Bakery, known for their baked goods like brown butter and cinnamon Rice Krispie treats or lemon-thyme shortbread, will be opening a permanent location.

Beloved food truck Jamaica Mi Hungry has found a permanent home in Boston. 

Meal Mantra, a CommonWealth Kitchen member business, is featured in this write up of the Fancy Food Show!