October 2019

New on the Market for Autumn 2019 Read More

CommonWealth Kitchen member Superfrau is featured as one of the six hot products for this Fall in Culture Magazine: the word on cheese.

October 2019

Jamaica Mi Hungry: Entrepreneur takes business from catering to bricks and mortar Read More

The Bay State Banner, Boston's African-American owned news weekly, features the opening of Jamaica Mi Hungry's newest restaurant.

October 2019

What we learned at HubWeek 2019 Read More

Jen Faigel, CommonWealth Kitchen's Executive Director, spoke at this year's HubWeek festival. Her session was included in "the most interesting things the staff learned during HubWeek 2019."

September 2019

Partnerships fuel farm-to-school success Read More

We're proud to work with Massachusetts universities to help them expand local offerings in their dining programs.

September 2019

Jamaica Mi Hungry Now Open in Jackson Square Read More

 Jamaica Mi Hungry's new brick and mortar profiled in the neighborhood newspaper.

September 2019

Rugelach you just pop in the oven Read More

Just like your grandmother's rugelach! Member company Quicksilver Baking makes the classic sweet treats and also has a line of mouthwatering savory bites with flavors like caramelized onion, blue cheese and walnuts; jalapeno and cheddar; and kalamata olive tapenade and walnuts. Buy them frozen and pop them in the oven anytime. 

September 2019

Meal Mantra Read More

Meal Mantra is a new company with rich history. Read more about how Anu and Tarun Bhalla founded their award-winning Indian simmer sauce company in Edible Boston.

September 2019

A brick-and-mortar location for Jamaica Mi Hungry, and LUCIE Drink + Dine to open in Back Bay Read More

Member business Jamaica Mi Hungry got top billing in The Boston Globe's Tables column this week!

September 2019

Little Pickins creates a market for nutritious, ‘gummable’ toddler finger foods Read More

Member company Little Pickins is targeting an under-developed space in the baby food market with its frozen ready-made and veggie-packed finger foods for toddlers ages 10 months and up. 

September 2019

Chef Ernie Campbell wants to bring his food to the masses Read More

Chef Ernie Campbell launched Jamaica Mi Hungry as a private chef service, added two food trucks, a catering business, a seasonal beachfront cafe, a takeout lunch spot in Kendall Square, and their own restaurant!

August 2019

Dumplings are a good bet Read More

Yang's Dumplings was one of Boston's best kept secrets - each delicious dumpling assembled by hand by the owner, Liping Yang. Until the new $2 billion Encore Casino discovered them and started ordering by the thousands! The Boston Globe writes: "They are not old-style Chinese, but airy half-moons, fried or steamed, filled with slices of chicken or shrimp or shreds of pork. Each one pleated by hand. Some are layered with kale, carrot and water chestnuts, others with tofu, mushrooms, Chinese cabbage and dried seaweed. You can taste each ingredient."

August 2019

At the Fancy Food Show, vegan and vegetarian foods dominate Read More

"Breakout local brands who made an appearance as part of CommonWealth Kitchen's display were very on-trend." Two of our companies - Whipped Urban Dessert Lab and Off Our Rockers - are highlighted by The Boston Globe in this piece on the Fancy Food Show, North America's largest food and beverage event.

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